Thiruvananthapuram, July 19 (UNI) Adulterated coconut oil in Kerala poses serious health risks, primarily due to the addition of cheap, low-grade oils mixed without proper labelling, thereby exposing consumers to significant health hazards.
Over the past few years, analyses by government laboratories have revealed the presence of hydrolytic rancidity, elevated acid values, and traces of non-edible oil in several locally marketed coconut oil brands, sources told UNI.
To ensure the safety of coconut oil sold in the market, the Food Safety Department, under the leadership of the Health Department, conducted a statewide inspection.
As part of “Operation Life,” a three-day special drive named “Operation Coconut” was carried out in coconut oil manufacturing units as well as wholesale and retail outlets.
“With the rise in coconut oil prices, there is a possibility of adulterated oil entering the market. Anticipating this, the Food Safety Department intensified inspections,” Health Minister Veena George said, also urging the public to stay vigilant against the sale of adulterated oil.
During inspections conducted across 980 establishments in the state, 25 units were issued rectification notices. Compound notices for fines were served to seven establishments for various violations. A total of 161 statutory samples and 277 surveillance samples were collected for further testing.
If there is any suspicion about the quality of coconut oil, complaints can be reported to the Food Safety toll-free number 1800 425 1125.
“Manufacturers and traders must also take care to ensure the safety of coconut oil sold in the market,” she said.
“Inspections will continue, and any illegal sale that comes to light will be dealt with in accordance with the Food Safety and Standards Act,” she added.
