New Delhi, Aug 2 (UNI) The Food Safety and Standards Authority of India (FSSAI), in consultation with the Union Ayush Ministry has released a definitive list of ayurvedic food preparations under the category of “Ayurveda Aahara.”
These regulations recognise foods based on recipes, ingredients, and processes from authoritative ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike, said an official statement issued today here.
The list draws directly from classical ayurvedic texts listed in Schedule A, ensuring the authenticity and traditional basis of these food formulations. This initiative aims to assist Food Business Operators (FBOs) by providing a clear and credible reference for the manufacture of ‘Ayurveda Aahara’ products.
To facilitate future additions, FSSAI has established a process for FBOs to request inclusion of additional Category A products not yet listed. Such requests need supporting references from authoritative texts in Schedule A. All future updates or changes will be duly notified by the Food Authority.
Notably, ‘Ayurveda Aahara’ embodies the richness of India’s timeless food culture, rooted in Ayurveda, one of the world’s oldest and most holistic systems of health. These food products are crafted in harmony with nature, blending nutrition, balance, and tradition to promote overall well-being, added the statement.
Prataprao Jadhav, Minister of State in Ministry of Ayush urged citizens to incorporate Ayurveda Aahara into their daily lives to experience its long-term health benefits.
He emphasised that these time-tested dietary practices, rooted in India’s traditional wisdom, not only nourish the body but also strengthen immunity, support digestion, and promote overall well-being. “In today’s fast-paced lifestyle, adopting Ayurveda Aahara is a meaningful step toward preventive healthcare and a balanced, sustainable way of living,” added the Union Minister.
Vaidya Rajesh Kotecha, Secretary, Ministry of Ayush, stated that the release of the definitive list of Ayurveda Aahara products marks a pivotal step in aligning India’s traditional knowledge systems with modern regulatory frameworks. “This initiative not only empowers Food Business Operators with much-needed clarity but also strengthens consumer trust in Ayurveda-based nutrition,” noted the Secretary.
Prof. Sanjeev Sharma, Vice-Chancellor of National Institute of Ayurveda said that the development of the Ayush Aahara Compendium is a significant step in mainstreaming classical Ayurvedic food formulations under a regulated framework.
This effort, he added, will serve as a guiding document for food manufacturers and help the public access safe, authentic, and time-tested dietary solutions rooted in the principles of Ayurveda, as per the statement.
