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Bhopal goes online on Eid |
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Bhopal Posted On Sunday, September 20, 2009 | By Our Staff Reporter
Bhopal, Sept 20:
If you can't hug your loved ones this Eid, you can still send them a sweet token of affection no matter where you are, courtesy the Internet. Log on, fill out a simple form, pay online and gift your loved ones hampers of Sewaiyan for that real taste of Eid.
"Those who are living abroad, irrespective of whether they are from India or Pakistan, feel that they should buy Sewaiyan from their own country. But since there was no service like this, they really had no choice," we have different types of flavors of Sewaiyan, on demand of customers, and even designs like baskets, box packing, and with dry fruits decoration etc, said Mohammad Sheryar Chand Khan, owner of Sweetshop. Sewaiyan comes in different packages and has options that suit your budget.
"We are using gold and silver varkh for sewaiyen. This has cashews in it so this is priced at Rs 220 per kg. We have used the finest quality of almonds for this one, and these have been prepared using the milk of almonds and cashews," On the auspicious occasion of Eid, a gift for your dear ones is the ideal way to express mutual love and affection. So send gifts on Eid and make the festival even more exclusive. Bring harmony in your close relationships by sending some delicious sweets and Swaiyan- said Chand Khan. The hampers are just flying off the shelves with 785 domestic and international deliveries made so far.
There are lot many websites also providing this facility; you can send Eid flowers and gifts to your family and friends to all major Indian cities. All you need to do is fill up our simple online form and select the place and time of delivery. Your gift package will be delivered to your desired destination with your special and personal message. In addition, you can also select special delivery timings, so as to pep up the entire celebration. With Eid just round the corner, it's time for the sweet celebrations to begin. And Enjoy your Sewaiyan this Eid, everyone.
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Tuesday, February 09, 2010