Bhopal, Apr 24: The days are over when the students at colleges grouped around and talked about Pani Puri, Chhole Bhaturey and other Indian delicacies. Now the buzz is of Chinese and Thai food, which is not restricted to noodles and Manchurian, the happening is all about Kung Paw Chicken, Locskso Kai soup, Leg Pepper Salt and others.

According to Abhishek there is nothing better than Chinese food, he is just mad about the flavour. Whenever I went for outing with friends at some restaurant the choice is always Chinese says Abhishek. He always prefers Fried Rice and Choupsey.

Ashok opines that he is deeply into Thai food and the soups are marvelous. As compared to Indian food Thai and Chinese food have less spice and fat, providing an exclusive taste.

Sushma likes Soshi Thai food and while hunting for Chinese food her favourite destination is either Rice Bowl or Sam's. these are the restaurants where she finds what she wants. Sunil Patel says, the taste provided by Thai food is incomparable and he doubts to find the same food tradition else.

According to the chef of Rice Bowl, Kishan earlier youth have confined their choices to Manchurian, Noodles and Fried Rice but a lot has changed now and they are now inclined to other Chinese and Thai delicacies.

Most favoured

Lung Chung soup made up of vegetables.

Manchow Soup prepared from Mushroom.

Talumin Soup prepared from noodles.

Rice

Chicken Sezwan Rice.

Shanghai Rice.

Triple Seoul Rice.

Gravy.

Hong Kong Chicken.

Hakka Chicken.

Singapore Chicken.